Balmain Sailing Club offers a range of facilities for members and guests. These include:
The bar, which stocks a range of wines and beers, as well as a selection of non-alcoholic drinks and low-alcohol beers (see Clubhouse rules for more about the house policy in relation to alcohol).
Kitchen and barbecue area, offering a selection of healthy meals and snacks on race days and following the Friday twilights.
Pontoon, where members can tie up for short periods to load or unload their boats, pick up or drop off passengers, refill with water and carry out limited works on their boats. Boats are not permitted to tie up at the pontoon on race days -- when it is reserved for dropping off or picking up crew. If you wish to work on your boat at the pontoon, please notify the Yacht Captain.
Dinghy storage area, including an external area for tenders, and secure covered storage for sailing dinghies.
Meeting area for club and committee meetings. The club is also available for hall hire for weddings, birthdays and other private functions. Please contact the Hall Hire Captain for details of the hall availability for meetings, and pricing, availability and bookings for private functions. More information is available on our Functions and events page.
NOTE: THAT THE BAR IS OPEN FOR RESTRICTED PERIODS, TO CATER FOR A LIMITED NUMBER OF CLUB-RELATED EVENTS ONLY. BALMAIN SAILING CLUB IS NOT A LICENSED PREMISES, AND WE CANNOT SERVE ALCOHOL AS PART OF OUR HALL-HIRE ACTIVITIES. THOSE HIRING THE HALL WILL HAVE TO MAKE THEIR OWN ARRANGEMENTS IN RELATION TO PROVISION OF FOOD AND REFRESHMENTS.